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ISBN : 9780393339871
Genre : Cooking
File Size : 90. 55 MB
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'Wolke is Martha Stewart with a PhD.' —American Scientist 'Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolke's accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers.... With its zest for the truth, this book will help cooks learn how to make more intelligent choices.' —Publishers Weekly
ISBN : 9780393079821
Genre : Cooking
File Size : 68. 58 MB
Format : PDF
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The scientist in the kitchen tells us more about what makes our foods tick. This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, 'Food 101,' Wolke continues to debunk misconceptions with reliable, commonsense answers. He has also added a new feature for curious cooks and budding scientists, 'Sidebar Science,' which details the chemical processes that underlie food and cooking. In the same plain language that made the first book a hit with both techies and foodies, Wolke combines the authority, clarity, and wit of a renowned research scientist, writer, and teacher. All those who cook, or for that matter go to the market and eat, will become wiser consumers, better cooks, and happier gastronomes for understanding their food.
ISBN : 9781598847062
Genre : Cooking
File Size : 36. 20 MB
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An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.
ISBN : 9781580138116
Genre : Juvenile Nonfiction
File Size : 39. 30 MB
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Ducklings weed, plow, and fertilize rice crops. An African berry makes lemons taste like peaches. A restaurant serves bacon-and-egg ice cream. What's going on here? Is this a joke? A fantasy? No, it's food science! Food scientists make packaged foods more healthy, tasty, and convenient. They explore how cooking changes food, create dishes that surprise the senses, and help farmers grow food in healthier ways. Explore the amazing research and discoveries food scientists bring to our tables. Book jacket.
ISBN : 0787678775
Genre : Biography & Autobiography
File Size : 79. 73 MB
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A biographical and bibliographical guide to current writers in all fields including poetry, fiction and nonfiction, journalism, drama, television and movies. Information is provided by the authors themselves or drawn from published interviews, feature stories, book reviews and other materials provided by the authors/publishers.
ISBN : CHI:81524445
Genre : Chemistry
File Size : 22. 90 MB
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ISBN : STANFORD:36105114613222
Genre : Academic libraries
File Size : 51. 27 MB
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ISBN : 1591582830
Genre : Language Arts & Disciplines
File Size : 68. 49 MB
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Explores the genres and sub-genres of nonfiction and provides an annotated bibliography of more than five hundred popular nonfiction titles, organized according to genre with a focus on titles published in the last decade.
ISBN : CORNELL:31924095700823
Genre : Cooking
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ISBN : 1579584632
Genre : Technology & Engineering
File Size : 44. 34 MB
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'Comprising 395 essays arranged alphabetically, mostly on individual objects, artifacts, techniques, and products, this is an up-to-date work of reference for all those involved in teaching or researching the history of twentieth-century technology.'--Publisher's description.
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What Einstein Told His Cook Kitchen Science Explained
View What Einstein Told His Cook 2.pdf from CUL COMM1085 at University of Guelph. CONTENTS Introduction Acknowledgments Chapter One SOMETHING TO DRINK? Title: EBOOK #PDF What Einstein Told His Cook Kitchen Science Explained DOWNLOAD, Author: alonzohenry335, Name: EBOOK #PDF What Einstein Told His Cook Kitchen Science Explained DOWNLOAD, Length: 6.
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ISBN : 9780393339871
Genre : Cooking
File Size : 90. 55 MB
Format : PDF, ePub, Docs
Download : 809
Read : 523
'Wolke is Martha Stewart with a PhD.' —American Scientist 'Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolke's accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers.... With its zest for the truth, this book will help cooks learn how to make more intelligent choices.' —Publishers Weekly
What Einstein Told His Cook 2 The Sequel Further Adventures In Kitchen Science
Author : Robert L. WolkeISBN : 9780393079821
What Einstein Told His Cook Pdf Free Download For Mac
Genre : Cooking
File Size : 68. 58 MB
Format : PDF
Download : 473
Read : 1122
The scientist in the kitchen tells us more about what makes our foods tick. This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, 'Food 101,' Wolke continues to debunk misconceptions with reliable, commonsense answers. He has also added a new feature for curious cooks and budding scientists, 'Sidebar Science,' which details the chemical processes that underlie food and cooking. In the same plain language that made the first book a hit with both techies and foodies, Wolke combines the authority, clarity, and wit of a renowned research scientist, writer, and teacher. All those who cook, or for that matter go to the market and eat, will become wiser consumers, better cooks, and happier gastronomes for understanding their food.
Food Lit
Author : Melissa Brackney StoegerISBN : 9781598847062
Genre : Cooking
File Size : 36. 20 MB
Format : PDF, Docs
Download : 457
Read : 777
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.
Food Science
Author : Jeanne MillerISBN : 9781580138116
Genre : Juvenile Nonfiction
File Size : 39. 30 MB
Format : PDF, ePub
Download : 111
Read : 255
Ducklings weed, plow, and fertilize rice crops. An African berry makes lemons taste like peaches. A restaurant serves bacon-and-egg ice cream. What's going on here? Is this a joke? A fantasy? No, it's food science! Food scientists make packaged foods more healthy, tasty, and convenient. They explore how cooking changes food, create dishes that surprise the senses, and help farmers grow food in healthier ways. Explore the amazing research and discoveries food scientists bring to our tables. Book jacket.
Contemporary Authors
Author : Julie MellorsISBN : 0787678775
Genre : Biography & Autobiography
File Size : 79. 73 MB
Format : PDF, Kindle
Download : 985
Read : 926
A biographical and bibliographical guide to current writers in all fields including poetry, fiction and nonfiction, journalism, drama, television and movies. Information is provided by the authors themselves or drawn from published interviews, feature stories, book reviews and other materials provided by the authors/publishers.
Chemical Heritage
Author :ISBN : CHI:81524445
Genre : Chemistry
File Size : 22. 90 MB
Format : PDF, ePub, Mobi
Download : 273
Read : 644
Choice
Author :ISBN : STANFORD:36105114613222
Genre : Academic libraries
File Size : 51. 27 MB
Format : PDF
Download : 819
Read : 936
The Real Story
Author : Sarah Statz CordsISBN : 1591582830
Genre : Language Arts & Disciplines
File Size : 68. 49 MB
Format : PDF, ePub, Mobi
Download : 397
Read : 462
Explores the genres and sub-genres of nonfiction and provides an annotated bibliography of more than five hundred popular nonfiction titles, organized according to genre with a focus on titles published in the last decade.
Waitrose Food Illustrated
Author :ISBN : CORNELL:31924095700823
Genre : Cooking
File Size :
What Einstein Told His Cook Pdf Free Download For Windows 10
28. 98 MBFormat : PDF, Mobi
Download : 406
Read : 399
Encyclopedia Of 20th Century Technology
Author : Colin HempsteadISBN : 1579584632
Genre : Technology & Engineering
File Size : 44. 34 MB
Format : PDF, Docs
Download : 501
Read : 331
'Comprising 395 essays arranged alphabetically, mostly on individual objects, artifacts, techniques, and products, this is an up-to-date work of reference for all those involved in teaching or researching the history of twentieth-century technology.'--Publisher's description.